Ingredients

for 4 people

30 g panko breadcrumbs*

1 clove garlic, pressed

3 tbsp sage, finely chopped

50 g raw ham, finely chopped

2 tbsp olive oil

Salt

Pepper

800 g raclette cheese slices, natural

‍

Preparation

Mix well the panko breadcrumbs and all the ingredients up to and including the olive oil, season with salt and pepper. Put the mixture into a small bowl. Heat the raclette oven.

Put the cheese in the pan. Sprinkle a little crunch on top. Melt the cheese.

*Panko breadcrumbs are coarser than regular breadcrumbs. It can be replaced by normal breadcrumbs.

Preparation approx. 10 minutes

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Variation: caper-lemon crunch

50 g breadcrumbs

30 g hazelnuts, finely chopped

3 tbsp capers, finely chopped

1 tbsp lemon zest

2 tbsp parsley, finely chopped

2 tbsp olive oil

Salt

Pepper

800 g raclette cheese slices, natural

‍

Preparation

Mix the breadcrumbs and all the ingredients up to and including the olive oil, season with salt and pepper and place in a small bowl.

Heat the raclette oven. Put the cheese in the pan. Sprinkle a little crunch on top. Melt the cheese.

Preparation approx. 10 minutes